Food for the Vegetarian Lover's Soul

People who are vegetarian have a lot of different options to choose from when it comes to eating a good meal. Some people may believe that vegetarian food is flavorless and inedible. Very untrue. When I first became a vegetarian, I thought about what I was going to eat, how I was going to prepare it, and if I would like it. After four months of being a vegetarian, I have learned to cook delicious meals, as seen below.

Stuffed Mushrooms and Greens

A few weeks ago, I made some stuffed mushrooms and greens. In making the stuffed mushrooms, I used the following ingredients: Green pepper, red pepper, yellow pepper, orange pepper, garlic, greens, tomato sauce, and spinach. Yummy!

Brussels Sprouts, Corn on the Cobb, and Green Beans

A month ago, I made brussel sprouts, corn on the cobb, and green beans. I used the following ingredients: Green pepper, garlic, onion powder, black pepper, and balsamic and basil vinaigrette dressing. Hmm.

Last month, I made brussel sprouts with pineapples and asparagus. Spinach was included in my meal, which was made a my new found grandma. Lol! Love her spinach. I used the following ingredients: Green pepper, garlic, onion powder, black pepper, and balsamic and basil vinaigrette dressing. Scrumptious.

Until next meal... Enjoy!